Titlebook: Environmental Sustainability in Emerging Markets; Consumer, Organisati Ninh Nguyen,Hoang Viet Nguyen,Carolyn Strong Book 2022 The Editor(s)

LEERY

,Carbon Taxes Beyond Emissions’ Reduction: Co-benefits and Behavioural Failures in Emerging Markets,sumers make carbon taxes politically unpopular (particularly in emerging markets) due to the persistence of other unaddressed development challenges affecting institutions, businesses and individuals. Instead of communicating environmental benefits, we argue that developing countries garnering suppo

針葉類的樹

LEVY

Malcolm I. G. Bloor,Michael J. Wilson export business strategy. Importantly, this strategy leads to supply chain coordination, which in turn helps the firm obtain a competitive advantage. This study sheds new insights and contributes to the theory and practice of eco-friendly business strategies and supply chain coordination. Managerial and policy implications are highlighted.

強(qiáng)所

conduct

manifestation

,The Role of Green Product Pricing in Conspicuous Green Consumption Behaviour—A Brazilian Perspectivroduct when they have a status motive. Furthermore, this process is explained by the anticipated self-expressive benefits of green purchases. As a result, when the product price was higher, consumers with a status motive perceived greater social benefits, which contributes to purchase intention. How

排斥

Promoting Sustainable Renewable Energy Consumption: Government Policy Drives Record Rooftop Solar Aelling (SEM) to investigate the attitudes and intentions of 296 Vietnamese households towards rooftop solar installation. The analysis reveals the significant impact of the Vietnamese government’s solar incentive scheme and the motivating role of innovativeness, expectations and environmental knowle

Spinous-Process

A Behavioural Model of Urban Household Food Waste Reduction: An Empirical Study in Beijing, China,es further demonstrate that participants with better household food-related skills and fewer concerns over the risk of consuming leftover foods generally feel having more control over food-related activities—such perceived behavioural control links to a strong intention of reducing food waste. This

健談

Concrete

CSR Practices in the Vietnamese Food Companies: Evidence from an Emerging Economy,nd discretionary approach as a result of both institutional and stakeholder pressures. Yet, there is also evidence of more explicit and strategic CSR practices among the Vietnamese food companies in response to both external and internal influences. The study contributes to the scarce evidence addre