Titlebook: Environmental Resilience; Food and the City—Zi Percy Toriro,Innocent Chirisa Book 2021 The Editor(s) (if applicable) and The Author(s), und

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The Teaching of Home Economics in Primary Schools in Zimbabwe,evelopment, so there are more practical lessons as compared to theory lessons. Both the theory and practical lessons address the social, economic and environmental goals as guided by global, regional and national development goals such as New Urban Agenda, Sustainable Development Goals, and Africa A

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The Future of Food, the City and Environment: Case for Resilience in Zimbabwe,d. The chapter focuses on the need to promote sustainable urban agriculture as one of the major sources of livelihood for women and children especially. Urban Agriculture is noted to improve on food security and livelihoods especially on the poorer portion of the population. It also recommends on th

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Book 2021 especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a ‘determinant of success’ in the planning and management of cities and towns. The various chapters in the book demonstrate how urban populations in Zimbabwe and elsewhere have often devised

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Acid-Base Regulation and Body Temperaturelic health due to their illegal nature, lack of portable water and sanitation provisions and preparation processes of the foodstuffs. Notable among the findings is that the preparation of foods both onsite and offsite is open to contamination since vendors do not practice safe hygienic food handling.

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Informal Food Spaces: Implications for Public Health,lic health due to their illegal nature, lack of portable water and sanitation provisions and preparation processes of the foodstuffs. Notable among the findings is that the preparation of foods both onsite and offsite is open to contamination since vendors do not practice safe hygienic food handling.

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Book 2021ld in both formal and informal stores and stalls. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.

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City Food in Zimbabwe: The Origins and Evolution, access to basic food that make up a balanced diet. The origin of food in the country is further depicted through the Ester Boserup Theory and Rostow’s Five Stages of Growth as they highlight the development of agro-based economies from traditional societies to modern economies. There is need to inv