Titlebook: Environmental Footprints of Packaging; Subramanian Senthilkannan Muthu Book 2016 The Editor(s) (if applicable) and The Author(s), under ex

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978-981-10-1236-5The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

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https://doi.org/10.1007/978-3-663-07348-2tion from physical damage, contamination, deterioration; to increase shelf life; and facilitate need-based supply from the producer to the consumer. The packaging material should be physically and mechanically strong and should not add any foul odor to the packed product. In the past, for packaging

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