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Titlebook: Enterprise Education in Vocational Education; A Comparative Study Daniele Morselli Book 2015 The Editor(s) (if applicable) and The Author(

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31#
發(fā)表于 2025-3-26 21:49:32 | 只看該作者
https://doi.org/10.1007/978-981-16-9693-0de IV) classes participating in the project. The second part of the research was characterized by weekly Change Laboratory work-shops, and spanned from the end of August to the end of October 2012. During this period, 13 Grade V students in two surveying classes under-took two months’ block work exp
32#
發(fā)表于 2025-3-27 02:26:41 | 只看該作者
Lloyd Motz,Jefferson Hane Weaveral analysis of how the sense of initiative and entrepreneurship was dealt with in the school before the project began, in order to provide the context of this research. Next it will provide an outline of the six Change Laboratory workshops with the students and teachers. In conclusion, it will descr
33#
發(fā)表于 2025-3-27 06:17:49 | 只看該作者
34#
發(fā)表于 2025-3-27 09:26:04 | 只看該作者
35#
發(fā)表于 2025-3-27 16:20:51 | 只看該作者
Italy and Australia: A Comparative Perspective,This chapter will compare the data gathered in Italy and Australia. It will start with a general comparison of the two settings. It will then compare the outcomes of the Change Laboratory workshops in Italy and Australia, through the use of multiple choice questions, open questions and the banners. It will finish by commenting on the results.
36#
發(fā)表于 2025-3-27 19:13:24 | 只看該作者
Building Learning Experiences in (and for) a Changing World: An Overview, but also . a changing world. How can we equip our students and employees with the skills to deal with future change, and even more: to make change happen? This book deals with several aspects of the challenge to design learning in and for a changing world.
37#
發(fā)表于 2025-3-27 22:42:44 | 只看該作者
38#
發(fā)表于 2025-3-28 02:40:23 | 只看該作者
Anna Gurinskaya,Mahesh K. Nalla last few decades, making the spray-drying technique one of the cornerstones of many industries..In this chapter, the history, technical aspects, examples, and general usage are addressed, focusing on the food and pharmaceutical industries. Trends and challenges of this technology are also focused.
39#
發(fā)表于 2025-3-28 09:54:53 | 只看該作者
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發(fā)表于 2025-3-28 13:46:07 | 只看該作者
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