Titlebook: Engineering Physiology; Bases of Human Facto Karl H. E. Kroemer,Hiltrud J. Kroemer,Katrin E. Kr Book 20101st edition Springer-Verlag Berlin

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Book 20101st editionxplains energy extraction from food and drink, what efforts the body is capable of, and how our efforts depend on the coordination among the respiratory, circulatory, and metabolic systems. This text shows how the body monitors itself, how it reacts to work loads and the environment such as heat or

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Introduction and Initial Position, carbon dioxide to the lungs to be expelled, lactic acid to the liver and kidneys for processing, and it takes heated body fluid, water, to the skin and lungs for heat dissipation. The blood stream also is part of the body control system by carrying hormones from endocrine glands to receptive cells.

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