Titlebook: Endocrine Disruptors Part I; M. Metzler Book 2001 Springer-Verlag Berlin Heidelberg 2001 Endokrinologie.Hormone.U.biphenyls.endocrine disr

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The Endocrine Disrupting Potential of Phthalates,s class of chemicals. Until very recently, it was not thought likely that any phthalates would display endocrine activity, and hence very little, if any, research focused on this possibility. When reproductive effects were observed, they were not interpreted as being due to any intrinsic endocrine a

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Book 2001 and beneficial effects, the . .evidence of health benefits associated with endocrine active. .compounds in humans is also presented. Basic chapters on the. .mode of action of EACs and on the etiology of the associated. .diseases facilitate the understanding of this complex . .subject for non-medical readers. .

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F. Perfumo,M. Giusti,R. Gusmano,G. Giordanool are examples of . or so-called .. The potential of these chemicals to interfere with the endocrine system is primarily defined by their interaction with the estrogen receptor. However, the observed physiological effects are the result of a complex interplay between the estrogen receptor, its liga

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https://doi.org/10.1007/978-3-030-58650-8on and type of grain or cereal consumed. With respect to human exposure, lignans and isoflavones are most commonly found in foods containing flaxseed or soybeans, respectively. Since the extent of phytoestrogen exposure is dependent on dietary composition, vegetarians or infants receiving soy-based

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Exposure to Endogenous Estrogens During Lifetime,evelopment of female sex characteristics, menarche, behavioral changes, pubertal growth spurt and finally the closure of epiphysal growth zones. Throughout fertile life of the human female, ovarian E2 remains the major endogenous estrogen. It is produed by the granulos cells of the growing follicle