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Titlebook: Emerging Technologies in Food Science; Focus on the Develop Monika Thakur,V. K. Modi Book 2020 The Editor(s) (if applicable) and The Author

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Monika Thakur,V. K. ModiDiscusses pressing topics such as nutritional security and sustainability.Provides insights into street food safety, a neglected area that feeds millions of people.Presents interesting topics such as
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https://doi.org/10.1007/978-981-15-2556-8Food processing; food science; street food; food safety; food packaging; food waste
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發(fā)表于 2025-3-26 01:01:26 | 只看該作者
Bashir Ahmad,Sotiris K. Ntouyasrocessing and manufacturing of the food has made a substantial impact on the whole food supply chain, right from farm to fork and made it obligatory for the food business stakeholders to divert their attention toward food products that fulfill the consumer’s needs for a healthier lifestyle. As a res
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Nonlinear Waves and Pattern Dynamicstic importance. India ranks eighth in the world for meat production, which is estimated to produce 8.89 million tons per year. In India, meat deteriorates quicker than other cold nations with humid climatic circumstances, with prevailing warm and humid climatic circumstances. Local health officials
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Laura Garcia-Taberner,Josep J. Masdemontn can cause contamination of street-vended food. The aim of this study is to assess the knowledge and practices among consumers; there were 50 subjects chosen, mostly college-going students. A questionnaire is a tool that is used for collecting knowledge of subjects. A questionnaire consists of ques
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