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Titlebook: Emerging Sustainable Aquaculture Innovations in Africa; Ndakalimwe Naftal Gabriel,Edosa Omoregie,Kenneth P Book 2023 The Editor(s) (if app

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發(fā)表于 2025-3-21 19:39:24 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Emerging Sustainable Aquaculture Innovations in Africa
編輯Ndakalimwe Naftal Gabriel,Edosa Omoregie,Kenneth P
視頻videohttp://file.papertrans.cn/309/308385/308385.mp4
概述Focus on issues related to SDG 2 and SDG 14 from Africa.First book to present the latest scientific based aquaculture innovations emerging from Africa.Covers diverse issues of aquaculture sustainabili
叢書名稱Sustainability Sciences in Asia and Africa
圖書封面Titlebook: Emerging Sustainable Aquaculture Innovations in Africa;  Ndakalimwe Naftal Gabriel,Edosa Omoregie,Kenneth P Book 2023 The Editor(s) (if app
描述.This edited book presents the emerging sustainable innovations in all areas of aquaculture in Africa with a view to create an opportunity whereby scientific outputs and recommendations can be endorsed for improved aquaculture outputs towards poverty alleviation and food security on the continent..Food insecurity and poverty are some of the challenges faced on the African continent. These challenges are further exacerbated by the growing human population and the impacts of climate change. Today, aquaculture has become one of the fastest food producing sectors in the world, with the potential to contribute significantly to food security and poverty alleviation in developing countries. In Africa, aquaculture is at an infant stage, however, many African countries have recognized the potential roles of aquaculture in food security, poverty alleviation and conservation of aquatic resources through their commitment to achieve the United Nation Sustainable Development Goals...The book reviews and synthesize research work from these thematic areas across Africa and provide a unique perspective on the emerging aquaculture innovations and illustrate how aquaculture practices could be feasibl
出版日期Book 2023
關(guān)鍵詞Aquaculture in Africa; Aquaculture nutrition; Fish breeding; Food security; Aquaculture sustainability
版次1
doihttps://doi.org/10.1007/978-981-19-7451-9
isbn_softcover978-981-19-7453-3
isbn_ebook978-981-19-7451-9Series ISSN 2730-6771 Series E-ISSN 2730-678X
issn_series 2730-6771
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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Feed Restriction as a Feed Management Strategy in Tilapia and Catfish Culture: An African Perspectivtion, and community empowerment, just as elsewhere in the world. However, the high feed cost and the limited availability of feed components prevent this industry from reaching its full potential. Diverse feed management strategies have been investigated and developed in various aquaculture systems
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發(fā)表于 2025-3-22 02:13:01 | 只看該作者
Black Soldier Fly (,) Larvae Meal as a Sustainable Protein Source for Fish Feed Production in Kenyalongside curbing malnutrition and food security globally. Nonetheless, the industry’s sustainability has been threatened by the high cost of fish feeds, which account for approximately 60–70% of the total operational costs. Fish meal (FM) has been extensively utilised as the main source of protein i
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發(fā)表于 2025-3-22 08:20:44 | 只看該作者
Waste to Feed: An Emerging Technology to Improve Aquaculture in Africae the situation before it gets out of hand. Most African countries dump waste in landfills where there is overflow and burnt, causing severe health and safety concerns. Therefore, instead of taking this waste to landfills, it is significant to reuse it to culture animal feed. From waste to feed migh
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發(fā)表于 2025-3-22 09:17:47 | 只看該作者
Prebiotics as Functional Ingredients in Aquafeed: Trends and Prospects in African Aquacultureorld. The challenges in aquaculture intensification can be solved by establishing sustainable technologies that could boost the rapid growth rate while minimizing disease outbreaks. Host physiology is influenced by the microbiome; thus, its modulation can improve human and animal health. This can be
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Microbial-Based Systems and Single-Cell Ingredients: Exploring Their Role in Sustainable Aquacultureof the 1990s, the production of marine fisheries has stayed the same. This is because of the massive fishing pressure on wild fish stocks and human activities. The increasing scarcity of fish meal (FM), the most expensive feed ingredient in aqua feed, may pose a future threat to aquaculture expansio
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發(fā)表于 2025-3-23 03:18:42 | 只看該作者
Ferulic Acid as Feed Additives in Aquaculture: A Review on Growth, Immune Response, and Antioxidant oxidant status and prevent diseases. Among these feed additives, phytochemicals draw the most attention. Phytochemicals are considered harmless for humans, fish, and the environment because they are natural products. Ferulic acid (FA) is a phenolic substance with numerous advantages linked to its an
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發(fā)表于 2025-3-23 06:26:37 | 只看該作者
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