Titlebook: Emerging Food Processing Technologies; Mohsen Gavahian Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive license

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Ultrasonic Decontamination and Process Intensification,ntamination and process intensification (mainly brining of meat) is described in details. Various protocols for measuring ultrasonic process-product interactions including estimation of hydrogen peroxide and oxidation products are also discussed. Furthermore, methods evaluating antimicrobial effectiveness are described in detail.

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