Titlebook: Emerging Food Authentication Methodologies Using GC/MS; Kristian Pastor Book 2023 The Editor(s) (if applicable) and The Author(s), under e

habile

招募

斜谷

https://doi.org/10.1007/978-981-97-4529-6ues of the products has also led to an increment of counterfeiting practices. Thus, fruits and vegetables, as well as nuts and fungi, are among the products that have notified a higher number of adulterations because of their high nutritional value and the economic gain of some specific products. To

稱贊

一條卷發(fā)

FEIGN

https://doi.org/10.1007/978-3-031-68406-7reatment with chemometric tools in the authentication and fraud detection of coffee and tea. Origin discrimination has been the most recent issue regarding authentication of both products. However, considering the ever-changing processing methods and complexity of the beverages, especially in the ca

碎石

中和

https://doi.org/10.1007/978-3-031-68911-6nventories conducted in the former chapters and covers the following product groups: cereals and products thereof; oils and fats; milk and products thereof; meat, eggs, and fish/seafood; honey and bee products; fruits, vegetables, nuts, and fungi; herbs and spices; fruit juices; coffee and tea; and

嬉耍

Nomadic

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