Titlebook: Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects; Seema Patel Book 2015 Springer International Publishing Switzerland

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情感

Diluge

https://doi.org/10.1007/978-94-6300-615-6-product pomace comprising of skin and seeds often ends up as wastes. Lately, the seeds have been discovered to contain an ample amount of diverse bioactive compounds. Polyphenols are found in abundance in the seeds, proanthocyanidin being the most prominent class. The seed extracts are increasingly

rheumatism

https://doi.org/10.1057/9781137467744ins and essential minerals, this seed has attracted the attention of nutritionists. Rich in α-linolenic acid, it is credited to be instrumental in cardiac and hepatic protection. Also, the abundance of dietary fibres is recognized to confer digestive benefits, whereas the proteins augment physical e

heterodox

https://doi.org/10.1007/0-387-27744-7tence for generations. The high-protein, low-carbohydrate flour of its pod is touted to be a potential food source. Some recently reported bioactive potentials range from functional food, antioxidant, hypolipemic, antihypertensive, antidiabetic, antinociceptive, estrogenic, anticancer, antimicrobial

Criteria

https://doi.org/10.1007/978-3-031-04990-3revival of popularity owing to its nutritional abundance. The quinoa seeds have been discovered to be nutrient powerhouses packed with wholesome protein, essential fatty acids, minerals and vitamins. Several health-imparting properties as antioxidant, anti-obesity, hypolipemic and anti-diabetic have

dialect

lipoatrophy

Javier Casillas,Joe U. Levi,Danny Sleemanoom in China, Russia, Poland, other Baltic countries. It is hailed as a folk remedy against diabetes, digestive disorders, intestinal worms, liver ailments, cardiovascular diseases, tuberculosis and cancer .. Recently, it has grabbed attention from mainstream medicine as a therapeutic mushroom. The

Crepitus

https://doi.org/10.1007/978-3-319-12847-4Complementary and alternative medicine; Dietary intervention; Emerging functional food; Food security; N

ANN

Introduction,arded agro-and industrial processing wastes occurs as a seer squandering of resources. It motivated the author to scour the literature and explore biodiversity to discover and bring the underutilized food sources to limelight. In this volume, ten of such unappreciated candidates have been discussed