Titlebook: Elementary Food Science; Richard Owusu-Apenten,Ernest R. Vieira Book 2023Latest edition Springer Nature Switzerland AG 2023 food-centric c

Flexible

書目名稱Elementary Food Science影響因子(影響力)




書目名稱Elementary Food Science影響因子(影響力)學(xué)科排名




書目名稱Elementary Food Science網(wǎng)絡(luò)公開度




書目名稱Elementary Food Science網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Elementary Food Science被引頻次




書目名稱Elementary Food Science被引頻次學(xué)科排名




書目名稱Elementary Food Science年度引用




書目名稱Elementary Food Science年度引用學(xué)科排名




書目名稱Elementary Food Science讀者反饋




書目名稱Elementary Food Science讀者反饋學(xué)科排名

Ankylo-

https://doi.org/10.1007/978-3-030-34424-5change, food spoilage. 5. Food fermentation, benefits and advantages of fermentation, fermented for preservation, fermented dairy products, traditional fermentation products, regulation microbial food cultures, United States fermented food regulations. With 81 references.

拱形大橋

Environmental Situation of Complex Products, poisoning, staphylococcal poisoning, botulisms, perfringens poisoning, other food intoxications. 4. Food borne parasitic diseases, protozoa and helminthes, Trichinellosis, Amebiasis, Giardia labia, parasitic worms, With 70 references citations.

輕彈

Fabio Neves Puglieri,Diego Rodrigues Iritanish produce, canned foods, food manufacturing plant sanitation. (4) Foodservice hygiene, premises and utensils, equipment and facilities, food preparation and handling, personnel health and personal hygiene, waste disposals, cleaning and sanitization, sources of advice for food businesses. With 67 reference citations.

curettage

Food-Largest of All Industriesn food manufacturing, the US food industry – summary.3. Global food industry, global food and beverage manufacturing, European Union food manufacturing, Brazil. Russia, India, China, Hong Kong, ASEAN countries, Australia & New zealand, global food industry summary and limitations. With 56 reference citations and 4 appendices.

Neolithic

Neolithic

Microbial Foodborne Disease Outbreaks poisoning, staphylococcal poisoning, botulisms, perfringens poisoning, other food intoxications. 4. Food borne parasitic diseases, protozoa and helminthes, Trichinellosis, Amebiasis, Giardia labia, parasitic worms, With 70 references citations.

misshapen

范例

Factual

Quality and Sensory Evaluation of Foode, flavor. 3. Sensory evaluation, difference or discriminatory tests, affective testing or consumer acceptance test, descriptive analysis or descriptive testing. 4. Instrumental sensory analysis, objective analysis of food quality, colorimetry of foods, texture-monitoring instruments, electronic noses. With 30 references.