Titlebook: Electrolyzed Water in Food: Fundamentals and Applications; Tian Ding,Deog-Hwan Oh,Donghong Liu Book 2019 Springer Nature Singapore Pte Ltd

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Militia

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https://doi.org/10.1007/978-3-662-36325-6 of these products increasing rapidly in recent decades, microbial safety and food quality are vital issues. Electrolyzed water (EW) as a sanitizer has awakened high interest in the food industry of many countries. The use of EW to decontaminate fresh red meat, ready-to-eat meat, poultry and shell e

Camouflage

心痛

G. A. Buchheister,Georg Ottersbachtion and transmission of pathogens to hospitalized patients. To prevent food contamination and infection transmission, there is a need for good cleaning and disinfection programs. Excellent cleaning and disinfection program require sequential washing steps with clean and water, alkaline, acidic, and

Interferons

,Abri? der allgemeinen Botanik, to remove and destroy bacteria, viruses, and parasites from animal shed, equipment, hide or skin, surfaces in processing plants, and from animal carcasses. The application of electrolyzed water (EW) is a promising one and has several benefits over traditional cleaning systems including cost-effecti

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