Titlebook: Edible Wild Plants: An alternative approach to food security; Shabnum Shaheen,Mushtaq Ahmad,Nidaa Haroon Book 2017 Springer International

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ations.Thoroughly covers the different types of edible wild .This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specif

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https://doi.org/10.1057/9780230100138nd maize, and only 12 species are making the 80% of our total dietary intake [11]. However, this diet can be diversified by integrating the wild edible plants into our diet plan. Ethnobotanical studies had revealed that more than 7000 species have been used by humans as food in prehistoric times [8, 9].

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Book 2017ntial solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is includ

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Conservation Measures and Sustainable Production of Edible Wild Plants,using only a fraction of them. The reason behind this is probably we are no longer giving value to our traditional knowledge, and even most of the knowledge is undocumented. These factors trigger the threat to the traditional knowledge about plants whether about their edibility or medicinal use.

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Diversity of Edible Wild Plants: Global Perspectives,nd maize, and only 12 species are making the 80% of our total dietary intake [11]. However, this diet can be diversified by integrating the wild edible plants into our diet plan. Ethnobotanical studies had revealed that more than 7000 species have been used by humans as food in prehistoric times [8, 9].

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