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Titlebook: Edible Medicinal and Non-Medicinal Plants; Volume 11 Modified S T. K. Lim Book 2016 Springer International Publishing Switzerland 2016 Edib

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發(fā)表于 2025-3-21 18:33:14 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Edible Medicinal and Non-Medicinal Plants
副標題Volume 11 Modified S
編輯T. K. Lim
視頻videohttp://file.papertrans.cn/303/302259/302259.mp4
概述100 coloured illustrations in this volume.Referenced up-to-date-information on nutritive and medicinal properties, and other non-edible uses.Botanical description and common and vernacular names to he
圖書封面Titlebook: Edible Medicinal and Non-Medicinal Plants; Volume 11 Modified S T. K. Lim Book 2016 Springer International Publishing Switzerland 2016 Edib
描述.This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, ?storage roots (tap root, lateral roots, ?root tubers), and bulbs, that are eaten as conventional or functional food? as vegetables and spices,? as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers ?selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included...As in the preceding? ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date resea
出版日期Book 2016
關鍵詞Edible/food plants; Edible root/ modified stem/bulbs; medicinal plants; natural plant products; bioactiv
版次1
doihttps://doi.org/10.1007/978-3-319-26062-4
isbn_softcover978-3-319-79886-8
isbn_ebook978-3-319-26062-4
copyrightSpringer International Publishing Switzerland 2016
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 23:37:55 | 只看該作者
Introduction,eraceae, Dioscoreaceae, Euphorbiaceae and Fabaceae had been covered in detail in volume 10. This volume 11 covers in detail 18 edible species in the families Iridaceae (1), Lamiaceae (1), Marantaceae (1), Nelumbonaceae (1), Nyctaginaceae (1), Nymphaeaceae (3), Orchidaceae (4), Oxalidaceae (1), Piper
板凳
發(fā)表于 2025-3-22 03:54:11 | 只看該作者
; common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date resea978-3-319-79886-8978-3-319-26062-4
地板
發(fā)表于 2025-3-22 05:53:39 | 只看該作者
Book 2016the preceding? ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date resea
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發(fā)表于 2025-3-22 09:31:19 | 只看該作者
Book 2016 above ground swollen stems and hypocotyls, ?storage roots (tap root, lateral roots, ?root tubers), and bulbs, that are eaten as conventional or functional food? as vegetables and spices,? as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers ?selected plan
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Marco Kesting,Rainer Lutz,Manuel WeberLotus flowers, fruit and leaves
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