Titlebook: Edible Medicinal and Non Medicinal Plants; Volume 8, Flowers T. K. Lim Book 2014 Springer Science+Business Media Dordrecht 2014 Bioactive p

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https://doi.org/10.1007/978-981-99-5526-8r are eaten as conventional or functional food and as spices and may provide a source of food colorant, additive or nutraceuticals. . has been described as being similar in appearance to, or may be, a conventional food that is consumed as part of a usual diet and is demonstrated to have physiologica

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Introduction,r are eaten as conventional or functional food and as spices and may provide a source of food colorant, additive or nutraceuticals. . has been described as being similar in appearance to, or may be, a conventional food that is consumed as part of a usual diet and is demonstrated to have physiologica

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