Titlebook: Edible Food Packaging; Applications, Innova Amrita Poonia,Tejpal Dhewa Book 2022 The Editor(s) (if applicable) and The Author(s), under exc

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each year. It is possible to explore fruits, such as bananas, apples, watermelon, and grapes and vegetables, such as okra, tomatoes, etc., for their by-products for packaging different edibles. For the production of edible packagings, the extraction of components such as, pectin, cellulosic material

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Lorenzo Riccardi,Giorgio Riccardi the past two decades, a lot of advancement has been made in edible food packaging material. Many researchers are working on improving the physicochemical properties of edible packaging material. Various biochemical reactions and uncertain environment conditions are the major cause of the postharves

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https://doi.org/10.1007/978-981-13-2727-8films and coatings especially from marine macroalgae (seaweed) have gained popularity in food packaging and as active carriers of ingredients. Seaweed-based biopolymers like agar, carrageenan and algae have varied applications in the food industry including gelation, emulsification, water-holding ca

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terials. The disposability of such type of plastic materials is a serious environmental issue after their use when they enter into the mainstream. Therefore, sustainability, eco-efficiency and green chemistry are enforcing the researcher to develop new-generation biodegradable plastic material. The

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George Reeves,David Vincent,Derek Quirkeer molecules and form gels; thus, they increase the viscosity of the solution, act as thickeners, emulsifiers, encapsulate flavors, colors, vitamins, and antioxidants, and have wide pharmaceutical applications. A relatively recent development is their use in the formulation of edible films for packa

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https://doi.org/10.1007/978-981-15-5171-0cience and processing technology. Additionally, it is potential to reduce environmental impact by diminishing the complexity, more sustainability and thus improving the recyclability of materials, compared to the more traditional non-environmentally friendly materials, and may be able to substitute

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