| 書目名稱 | Economic and Social Impacts of Food Self-Reliance in the Caribbean |
| 編輯 | Ekaterina Dorodnykh |
| 視頻video | http://file.papertrans.cn/302/301882/301882.mp4 |
| 概述 | Analyses Caribbean food insecurity from a regional and global perspective.Argues that food self-sufficiency can not only reduce food security risks but also provide important socio-economic multiplier |
| 圖書封面 |  |
| 描述 | This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.. |
| 出版日期 | Book 2017 |
| 關(guān)鍵詞 | Caribbean Region; Food Security; Self-Sufficiency; Domestic Food Production; Economic Growth; Rural Devel |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-50188-8 |
| isbn_softcover | 978-3-319-84339-1 |
| isbn_ebook | 978-3-319-50188-8 |
| copyright | The Editor(s) (if applicable) and The Author(s) 2017 |