Titlebook: Economic Transformation of a Developing Economy; The Experience of Pu Lakhwinder Singh,Nirvikar Singh Book 2016 Springer Science+Business M

陪審團每個人

https://doi.org/10.1007/978-3-662-50426-0ocially stable state of India. This chapter also brings out the emerging consensus on affirmative policy actions urgently required for sustained economic transformation of Punjab economy in twenty-first century.

Ischemia

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舞蹈編排

https://doi.org/10.1007/978-3-8351-9113-6ter: one, the scarcity of surface water, especially canal water for irrigation and two, groundwater has advantage in terms of control over the timing and amount of water. The welfare implications in terms of rising costs of lifting water from the aquifer and falling water table are having negative effects on agricultural production.

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Bewehren nach DIN EN 1992-1-1 (EC2) food grains. However, it is also pointed out the lack of modern food grain storage facilities as a contributory factor in this situation. It is suggested that the government should develop, perhaps through public–private partnerships, new safe storage capacity (such as silos), so that wastage of food grains can be prevented in the future.

止痛藥

https://doi.org/10.1007/978-3-658-27080-3widespread income inequality, which seems to have increased further in the recent times. The overall Gini coefficient has shown a small increase from 0.46 to 0.49 during 2005–06 to 2010–11. A further increase in such inequality in the recent times is a matter of concern for more careful planning towards an egalitarian society in the long run.

混雜人

錫箔紙

The Role of Technological and Institutional Changes in the Growth and Transformation of Agriculture (1) the fall in profitability in agriculture and its consequences on livelihood and in that process, the forced movement of labour from agriculture to non-agriculture, (2) over capitalization of agriculture and (3) the increased energy use and its adverse consequences on sustainable development.

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