Titlebook: Economic Studies on Food, Agriculture, and the Environment; Maurizio Canavari,Paolo Caggiati,K. William Easter Book 2002 Springer Science+

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Die Finanzierung in der Materialwirtschaft,ed corn (maize), cotton, and soybeans. By 1998, more than 500 genetically modified plant varieties were available in the United States, accounting for 28 percent of the areas (2.57 million hectares) planted to maize, soybeans and cotton. Argentina and Canada had each planted an additional 100,000 he

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Meinhard Erben,Wolf G. H. Günthereconomic growth can further lead to a better nutritional status of a population. Malnutrition rates in Vietnam, in terms of stunting (low height-for-age) in children under 5, have been reduced from 50% in 1992–93 to 34% in 1997–98. Disparities, however, exist between different regions, urban and rur

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https://doi.org/10.1007/978-3-322-98538-5been analyzed such as logistic efficiency, quantitative input control, risk reduction. This paper focuses on supply chain design strategies for ensuring food quality. We present a series of brief descriptions of food supply chains in the U.S. and Europe. These help illustrate both the common feature

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Beschaffungs- und Lagerwirtschaftem share the objective of treating water and water services as an economic good, by regulating private inefficient appropriation of open-access resources, and by making the demand for water less independent of users’ willingness to pay for it. The aim of this paper is to provide an overview of these

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