Titlebook: Economic Reform and Third-World Socialism; A Political Economy Peter Utting Book 1992 United Nations Research Institute for Social Develop

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Cubasing. Sugar-cane accounted for half the total crop area while raw sugar and its by-products made up more than 80 per cent of the country’s exports (Benjamin .., 1984, pp. 9–10). A capital goods industry was virtually non-existent. Most industrial activity centred on the processing of sugar-cane, the

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Post-Revolutionary Food and Development Policyar-torn economy, eradicate extreme poverty and transform an economic structure that concentrated resources in an agro-export sector controlled by a relatively small group of capitalist farming enterprises, agro-industrial processors, and finance and trading companies. The inherent logic of what has

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Economic and Food Policy Reformsial implications. Less emphasis was placed on ‘development’, ‘growth’ and ‘modernization’. Rather, the government stressed the need to create a ‘survival economy’ geared towards defence and the production and provision of basic goods. This involved not only important changes in the structure of reso

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