Titlebook: Eco-Labelling and International Trade; Simonetta Zarrilli,Veena Jha,René Vossenaar Book 1997 Palgrave Macmillan, a division of Macmillan P

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https://doi.org/10.1007/978-3-531-19544-5 regard to the impact of production processes on the environment in general. The practice of supplying information on the environmental characteristics of a commodity to the general public may be called eco-labelling. It is an expanding activity and one that generates many questions, as is clear from the articles in this volume.

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Claus Hunert,Miriam Landes,Eberhard Steinere prepared by central governmental, local governmental, non-governmental or regional bodies. Given this fact, the Agreement builds upon different levels of obligations. There is a first level of obligation for central government bodies, and second level obligations for local, non-governmental and regional bodies.

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https://doi.org/10.1007/978-3-531-19544-5 a centre stage in economic and trade policies. One manifestation of this is the desire to inform consumers more fully about the products they purchase, not only with regard to those characteristics of commodities that affect their well-being directly (e.g. additives to food products), but also with