Titlebook: Diet Culture and Counterculture; Self and Society in Natalie Jovanovski Book 2024 The Editor(s) (if applicable) and The Author(s), under e

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The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Limited.

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https://doi.org/10.1007/978-94-015-8775-4n—as activists, health professionals, and everyday people from diverse backgrounds—are asked to reflect directly on what operates behind diet culture, they describe multiple fields of power. Fields where diet culture is said to reside include the field of hetero-relations, the field of consumption,

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https://doi.org/10.1007/978-3-642-68825-6lves and their personal practices. I draw on Bourdieu’s theory of practice, namely, his writing on the habitus, to introduce the notion of a ., or the pre-conscious dissatisfaction women have with their bodies and relationships with food in fields where diet culture thrives. I use this concept to ex

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Cultures of Innovation at Pinewood,workers, clients, and health professionals to challenge different aspects of diet culture. I discuss the role that capital plays in enabling some women to engage in relational forms of resistance over others: in confronting diet conversations, building communities, changing one’s own methods of inte