Titlebook: Dairy Foods Processing; Adriano Gomes da Cruz,Tatiana Colombo Pimentel,Sil Book 2025 The Editor(s) (if applicable) and The Author(s), unde

Morose

Processed Cheese,ly used in home cooking, restaurant meals, and ready-to-eat frozen or chilled foods. Traditionally, this category of products is prepared with cheese, dairy fat, common salt, emulsifying salts, and sometimes spices. Processed cheeses are versatile and innovative, made with fiber, prebiotics, probiot

Diuretic

Fresh Cheeses,?BC and its appearance was accidental during the conservation of milk in ruminant stomachs. Over the years, studies have revealed the process of acidification and fermentation of milk, resulting in the formation of curds, the basis for the production of more than 2200 types of cheese, including fres