SCIE期刊SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 2024/2025影響因子:1.161 (S AFR J ENOL VITIC) (0253-939X). (FOOD SCIE

只看該作者 · 發(fā)表于 2025-3-23 21:35:33

Submitted on: 19 September 2023. Revised on: 25 October 2023. Accepted on: 07 November 2023. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE

只看該作者 · 發(fā)表于 2025-3-24 00:02:13

Submitted on: 31 January 2022. Revised on: 23 February 2022. Accepted on: 07 March 2022. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE

只看該作者 · 發(fā)表于 2025-3-24 03:47:00

Submitted on: 18 December 2022. Revised on: 19 January 2023. Accepted on: 02 February 2023. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE

只看該作者 · 發(fā)表于 2025-3-24 07:52:08

Submitted on: 06 September 2000. Revised on: 05 October 2000. Accepted on: 11 October 2000. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE

只看該作者 · 發(fā)表于 2025-3-24 14:07:15

只看該作者 · 發(fā)表于 2025-3-24 18:15:35

只看該作者 · 發(fā)表于 2025-3-24 19:04:02

Submitted on: 05 August 2011. Revised on: 31 August 2011. Accepted on: 22 September 2011. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE

只看該作者 · 發(fā)表于 2025-3-25 02:04:33

Submitted on: 13 August 2016. Revised on: 07 September 2016. Accepted on: 26 September 2016. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE

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