Titlebook: Drying and Energy Technologies; J.M.P.Q. Delgado,A. Gilson Barbosa de Lima Book 2016 Springer International Publishing Switzerland 2016 Dr

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Technical Innovation in Dehydration Process for Wine Quality,s recently for some grape varieties, due to the proven effects on the higher concentration of phenolic compounds and the positive change in aroma. This chapter focuses on process control in with particular emphasis in instrumentation, applied technologies and main quality results.

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Drying and Energy Technologies978-3-319-19767-8Series ISSN 1869-8433 Series E-ISSN 1869-8441

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