Titlebook: Drinking in Victorian and Edwardian Britain; Beyond the Spectre o Thora Hands Book‘‘‘‘‘‘‘‘ 2018 The Editor(s) (if applicable) and The Autho

growth-factor

Selling the ‘Illusion’ of the Brand: W & A Gilbeys of wine, champagne and spirits became more popular because they were associated with ideas about quality and taste. The company realised that in an emerging consumer culture, the power or ‘illusion’ of the brand held great commercial profit.

偽造

Neither Carnival nor Lent: Everyday Working Class Drinkingd leisure. This stands in contrast to the way in which working class drinking was often portrayed as either ‘carnivalesque’ or ‘teetotal’ in political discourse. In fact, everyday working class drinking was much more humdrum and routine.

Banister

正常

冷峻

https://doi.org/10.1007/978-3-322-83223-8of the leading brands of tonic wine in the late nineteenth century. Political and medical debates existed about the therapeutic value of proprietary tonic wines which were sold and purchased as a means of self-medication for a range of psychological and physiological ailments.

gnarled

HAUNT

fluffy

蠟燭

kyphoplasty