Titlebook: Drinking Water Disinfection By-products; Sources, Fate and Re Sughosh Madhav,Mohd Aamir Mazhar,Pradeep Kumar Mis Book 2024 The Editor(s) (i

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Disinfection by-Products (DBPs) and their Toxicological Risk on Human Wellbeing: A Public Health Cowhen these disinfectants interact with dissolved organic matter and a few other inorganic compounds in water, leads to the production of a unique type of substance called DBPs in trace amount. Based on the potential health hazards and impairments associated with exposure to DBPs, USEPA has establish

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Detection and Measurement of Disinfection By-Products in Drinking Water,ity. During the process of disinfecting water, disinfectants like chlorine combine with the organic and inorganic matter present in the water. Consumers get at the risk for health problems from these DBPs, so it’s important to find and measure them correctly. In order to address newly discovered con

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Availability and Minimization of Nitrogenous Disinfectant By-Products in Drinking Water,nitrosamines, halonitromethanes, and nitrosamines is of higher concern as compared to regulated disinfectant by-products (DBPs). Due to exposure of DBPs the risk of bladder cancer is reported to be increased. The application of chlorine and other disinfectants, around 600 DBPs in drinking water was

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