Titlebook: Domestic Food Production and Food Security in the Caribbean; Building Capacity an Clinton L. Beckford,Donovan R. Campbell Book 2013 Palgrav

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Eventbezogene Business-TV-Konzepte dimensions of availability, access, and supply of nutritious foods and the implications for the overall household food security. There are many commercial female farmers in the Caribbean, but women are mainly involved in the marketing and distribution of food as they make up a disproportionate amou

Criteria

Forschungsleitende Themenkomplexe, pepper, sweet potato, pumpkin, callaloo (spinach), a few ears of corn, and other short-term crops are grown; the produce is strictly for home consumption and for sharing with relatives and friends. Food forests are also grown on the home plot. They are low-maintenance and low-input agroforestry sy

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,Konzeptionelle und strategische Ans?tze,ativeness, and even lazy both in official pronouncements and in academic discourse (Richards, 1985; Chambers, 1989; Rhoades, 1989). One reason for this is the chasm in communication between farmers, on one hand, and researchers unfamiliar with the rationale for traditional agricultural practices, on

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https://doi.org/10.1007/978-3-322-93866-4es with shared histories and experiences (Beckford and Barker, 2007, p. 118). It provides a framework for decision-making in a plethora of social, economic, and environmental activities and livelihoods among rural peoples. Local knowledge has played an active role in the lives of rural communities i

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https://doi.org/10.1007/978-3-322-93866-4e made Caribbean states more aware of the need to reform their agricultural sectors in order to be competitive and to enhance food security. One area of concern is the weak links between the tourism industries of the CARICOM countries and their agricultural sectors, especially the small-scale food-p

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