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Titlebook: Dioxin and Related Compounds; Special Volume in Ho Mehran Alaee Book 2016 Springer International Publishing Switzerland 2016 Polychlorinate

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31#
發(fā)表于 2025-3-26 22:14:52 | 只看該作者
https://doi.org/10.1007/978-3-030-82311-5 mass spectrometry (GC-HRMS) due to its superior resolution and sensitivity compared to the then available gas chromatographic techniques with other detectors. However, in the past few years the technology of GC coupled to tandem mass spectrometry (GC-MS/MS) has made great progress and modern GC-MS/
32#
發(fā)表于 2025-3-27 03:39:17 | 只看該作者
33#
發(fā)表于 2025-3-27 08:31:07 | 只看該作者
34#
發(fā)表于 2025-3-27 13:15:07 | 只看該作者
Cecilia Bouwer,Anna-Barbara Du PlessisC) pesticides and polychlorinated dibenzo-.-dioxins and furans (PCDD/Fs), these persistent organic pollutants (POPs) are still amongst the most relevant found in wildlife tissues. With some exceptions, POPs are very lipophilic, and thus the movement of dietary lipids drives the movement, distributio
35#
發(fā)表于 2025-3-27 14:57:40 | 只看該作者
Special Education Law in the United Stateseffects. These substances persist for long periods of time in the environment and accumulate and pass from one species to the next through the food chain. Human exposure to POPs is mainly through contaminated foods, and certain cultures or individuals whose diets include large amounts of fish or wil
36#
發(fā)表于 2025-3-27 21:23:14 | 只看該作者
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發(fā)表于 2025-3-27 23:26:48 | 只看該作者
38#
發(fā)表于 2025-3-28 02:14:57 | 只看該作者
Viki Vandenbussche,Jan De Groof. As a consequence, human and animal exposure to these compounds is also unavoidable. We know that some of these compounds are highly toxic. It is therefore important to be able to establish whether or not these substances, at the levels they are found, are likely to cause adverse health effects in
39#
發(fā)表于 2025-3-28 08:07:51 | 只看該作者
Viki Vandenbussche,Jan De Groofion tonnes DDT have been produced. Although its use and production stopped worldwide during the 1970s, it was reintroduced in the 2000s as a malaria vector control by the World Health Organization (WHO). DDT is toxic to animals and humans. Its main characteristics are its persistence, lipophilicity,
40#
發(fā)表于 2025-3-28 11:28:08 | 只看該作者
Viki Vandenbussche,Jan De Groof), have routinely been added to consumer products for several decades in an effort to reduce fire-related injury and property damage. Yet, concerns for this class of chemicals have risen because of their occurrence in the environment, wildlife, and humans. Here, we briefly present the major scientif
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