Titlebook: Dietary Fiber in Health and Disease; David Kritchevsky,Charles Bonfield Book 1997 The Editor(s) (if applicable) and The Author(s), under e

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D. Schwefel,J. John,P. PotthoffThe consumer perspective is, after all, the most important reason for researching the importance of complex carbohydrates and fiber in the diet. Our job, be it industry or government, is to help the consumer to eat more foods rich in these nutrients because we so fervently believe they will improve the quality of life.

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CONE

Application of Complex Carbohydrates in the Food Industry,The consumer perspective is, after all, the most important reason for researching the importance of complex carbohydrates and fiber in the diet. Our job, be it industry or government, is to help the consumer to eat more foods rich in these nutrients because we so fervently believe they will improve the quality of life.

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What is a High Fiber Diet?, from less than 20g to more than 80g per day. The types of foods contributing fiber also vary; in some countries cereals contribute the most fiber, in others leafy or root vegetables predominate. Vegetables have the highest fiber content per Kcal, and in most populations with fiber intakes over 50g,

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Classification of Complex Carbohydrates,ent of Agriculture (FSIS) proposed extensive food labeling changes, which included mandatory nutrition labeling for most foods, standardized serving sizes, and uniform use of health claims. The regulation stated that complex carbohydrates would be part of the information given on the nutrition label

CURT

Determination of Complex Carbohydrates in Foods as the Sum of Available Starch and Dietary Fiber,tary fiber. The survey showed that complex carbohydrates are generally defined as polysaccharides and there was support for expanding the definition of complex carbohydrates to include dietary fiber. The survey results also indicated that the term dietary fiber should include resistant oligosacchari