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Titlebook: Dietary Fiber; Chemistry, Physiolog David Kritchevsky,Charles Bonfield,James W. Anders Book 1990 Plenum Press, New York 1990 Absorption.Col

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21#
發(fā)表于 2025-3-25 03:32:38 | 只看該作者
22#
發(fā)表于 2025-3-25 08:37:26 | 只看該作者
978-1-4612-7846-7Plenum Press, New York 1990
23#
發(fā)表于 2025-3-25 14:40:17 | 只看該作者
24#
發(fā)表于 2025-3-25 17:08:29 | 只看該作者
Qualit?tszirkel erfolgreich gestaltenlar those prevalent in affluent Western Communities.” Conversely, the hypothesis implies that “in some instances a diet providing a low intake of plant cell walls is a causative factor in the etiology of the disease, and in others it provides the condition under which other etiological factors are more active” (Southgate, 1982).
25#
發(fā)表于 2025-3-25 22:45:33 | 只看該作者
K. Lackner,P. Landwehr,TH. Krahe,P. Thurnls are not necessarily applicable to man (Phillips, 1988). In addition, differences in ileal effluent that are dependent on diet and biliary secretions and bacterial metabolism in the colon result in feces that can vary both qualitatively and quantitatively (Eastwood .., 1984).
26#
發(fā)表于 2025-3-26 01:36:26 | 只看該作者
http://image.papertrans.cn/d/image/278579.jpg
27#
發(fā)表于 2025-3-26 07:54:37 | 只看該作者
Wilhelm Niebling,Gerhard WürtembergerThe effects of fiber on vitamin bioavailability were previously reviewed (Kelsay, 1982). At that time it was concluded that available data indicated that fiber would not likely interfere with vitamin absorption and bioavailability except possibly in situations where the naturally occurring vitamin might be bound to fiber in plant cell walls.
28#
發(fā)表于 2025-3-26 12:31:54 | 只看該作者
Effects of Fiber on Vitamin Bioavailability,The effects of fiber on vitamin bioavailability were previously reviewed (Kelsay, 1982). At that time it was concluded that available data indicated that fiber would not likely interfere with vitamin absorption and bioavailability except possibly in situations where the naturally occurring vitamin might be bound to fiber in plant cell walls.
29#
發(fā)表于 2025-3-26 16:30:02 | 只看該作者
Quantitative and Qualitative Adaptations in Gastrointestinal Mucin with Dietary Fiber Feeding,system. The unique structural and functional characteristics of this biological material enable it to act as a protective physiological barrier to potentially deleterious agents. In addition, it may function to limit access to the intestinal surface and consequently limit absorption of nutrients.
30#
發(fā)表于 2025-3-26 19:38:42 | 只看該作者
Total Dietary Fiber and Mineral Absorption,lar those prevalent in affluent Western Communities.” Conversely, the hypothesis implies that “in some instances a diet providing a low intake of plant cell walls is a causative factor in the etiology of the disease, and in others it provides the condition under which other etiological factors are more active” (Southgate, 1982).
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