Titlebook: Diet — Brain Connections; Impact on Memory, Mo Mark P. Mattson Book 2002 Springer Science+Business Media New York 2002 Alzheimer.aging.beha

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Diet and Mood,ose intake of micro-nutrients is marginal although not in the traditional sense deficient, supplementation has been associated with better mood. In addition there have been frequent suggestions that the nature of the macro-nutrients in meals influence how we feel. A major theory has been that a meal

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Dietary Fatty Acids and Cognitive Function,thrombosis, inflammation, via an effect on brain development and membrane functioning, or via accumulation of beta-amyloid. This review gives an overview of the few studies that have investigated the relationship between fatty acid intake (including the fatty acids from fish) and cognitive function

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Dietary Antioxidants and Synaptic Plasticity: Cellular and Molecular Mechanisms,s, which is considered to be a possible biological Substrate for learning and/or memory. It is widely acknowledged that LTP, like certain forms of learning, is impaired in aged animals; the mechanisms underlying these impairments are the focus of a great deal of attention. Several factors exert an i

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Increasing Brain Healthspan by Dietary Restriction,seases and can reduce lifespan. Conversely, caloric restriction (with maintained vitamin and mineral intake) can extend lifespan and can increase the resistance of the nervous system to age-related diseases including neurodegenerative disorders. Caloric restriction may exert beneficial effects in th

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Caloric Restriction Versus a Diet High in Antioxidants: Are they Equipotent in Altering or Reversin however, among the prime candidates responsible for producing these effects are free radicals. It has been hypothesized that brain aging results from a progressive inability to cope with such insults as oxidative stress and inflammation. As a result there is a fertile environment for the subsequent

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Dietary Folate, B Vitamins and the Brain: The Homocysteine Connection, and that the nervous system is particularly susceptible to such defects. Folate deficiency in adults can increase risk of coronary artery disease, stroke, several types of cancer, and possibly Alzheimer’s and Parkinson’s diseases. Recent findings have begun to reveal the cellular and molecular mech

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Molecular Actions of Ginkgo Biloba Extract In Vivo and In Vitro,tion and treatment of a broad spectrum of human diseases (.). Recently, its use as a remedy for age related decline in neurological functions has become more popular (.). The rationale for the use of Ginkgo biloba extract for the prevention and treatment of neurological diseases is based on human cl

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