Titlebook: Diet and Cancer; Markers, Prevention, Maryce M. Jacobs Book 1994 The Editor(s) (if applicable) and The Author(s), under exclusive license t

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Patricia L. Mokhtarian,Ram M. Pendyalaression, cancer prevention, and chemotherapy. Carbohydrates,. fats,. vitamins,. and other trace elements. alter not only tumor phenotype—including growth,. morphology,. membrane characteristics,. and metastatic potential.—but also host responses to tumor.. Dietary manipulation of amino acids, which

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Margareta Friman,Dick Ettema,Lars E. Olssonibit anorexia,. and this was recognized as early as 1930 as a major contributor to death of cancer patients.. These aspects of cancer present very difficult problems for both the patient and physician in that the aggressive use of various therapies is severely limited in the cachectic patient.. In a

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Margareta Friman,Dick Ettema,Lars E. Olssonbody losses and exceed losses seen in simple starvation. Decreases in protein constituents of the body, however, are also observed.. The mechanisms for depletion of body energy stores are complex and not adequately explained by anorexia, reduced food consumption, or simply by increased energy utiliz

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https://doi.org/10.1007/978-3-319-76861-8 around the bronchioles. Based on these observations, we studied the protective role of AA (0.85 mM/day, orally) and GSH (75 μM/day, intraperitoncally) against the asbestos-induced oxidative stress. Rats were treated with AA, GSH, or AA + GSH daily after exposure to a single dose of chrysotile (5 mg

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