Titlebook: Development of Oral Cancer; Risk Factors and Pre Ala-Eddin Al Moustafa Book 2017 Springer International Publishing AG 2017 Human Oral Cance

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Oral Cancer and Chewing Habits,ating consequences such as disfiguring of the face after surgery and possibly an inability to take food through the oral cavity and disruption of normal speech. Smoking, alternate chewing habits, and alcohol are major risk factors. Other factors include high-risk HPV, diet, oral hygiene, and socioec

anatomical

Role of Qat Chewing and Mate Consumption in Human Oral Carcinogenesis,the head and neck particularly in males. Major causes of oral cancer are tobacco in its many different forms, excessive alcohol consumption, and viral and bacterial infection, in addition to gene mutations and lifestyle factors that include oral hygiene, betel quid/shamma/Qat chewing, as well as exc

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Photodynamic Diagnosis and Therapy for Oral Potentially Malignant Disorders and Cancers,mproved over the past years. It is imperative to expand the horizon of the clinically utilized protocols for premalignant and malignant oral lesion control so as to include approved and minimally invasive ones such as photodynamic diagnosis (PDD) and photodynamic therapy (PDT). They both depend on t

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compel

Prevention of Oral Cancer,s of cancer: oral cavity cancer and oropharyngeal cancer. The most common type of oral cancer is the squamous cell carcinoma which represents more than 90% of oral cancer cases. There are in existence common types of oral cancer as well, in addition to precancerous or benign lesions and tumors. Thes

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Book 2017icated risk factors and identifying their gene targets and key regulators. Some of the discussed risk factors are well known, including smoking, alcohol, betel quid chewing, and oncoviruses such as high-risk human papillomaviruses and Epstein-Barr virus; however, careful attention is also paid to le

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Endearing

https://doi.org/10.1007/978-3-662-07594-4opulations worldwide and enhanced cancer registry. The cancer epidemic in high-income countries, and increasing numbers in low- and middle-income countries, is also caused by the prevalence of cancer risk factors such as tobacco use, unhealthy diets, alcohol consumption, inactive lifestyles and infections.

nocturnal

Organisationen als arbeitsteilige Systemery antioxidants maintains cell membrane integrity and protects DNA from damage. Other chemopreventive mechanistic actions of dietary factors include the modulation of cell-signaling pathways associated with cell proliferation, migration, and apoptosis.