Titlebook: Designing Gluten Free Bakery and Pasta Products; Marina F. de Escalada Pla,Carolina E. Genevois Book 2023 The Editor(s) (if applicable) an

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Everything That Must Be Known About the Relationship of Gluten to Human Health,sive ingredient and cross-contamination of naturally gluten-free items is common. Data show that there is an unmet need for a strict and universal gluten-free labeling regulation all over the world. Several methods are available to measure traces of gluten in food items. However, no test is fully re

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Gluten Free Edible Films, Coatings and Toppings, systems that allow to protect, retain or control the release of different functional additives. Special attention was paid to the potential of edible films and coating as vehicles to incorporate probiotics, bioactive compounds and/or nutrients into the formulation of gluten free baked products. Hen

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Sensory Analysis Tools in Developing Gluten-Free Bakery and Pasta Products and Their Quality Controseen. One example is the use of Check-all-that-apply (CATA) questions, allowing a quick descriptive sensory profile, which has been applied together with hedonic methods allowing evaluation of the drivers of liking and disliking of products. Studies also address promising predictors able to correlat

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