Titlebook: Dentine Hypersensitivity; Advances in Diagnosi David G. Gillam Book 20151st edition Springer International Publishing Switzerland 2015 Aeti

存貨清單

書目名稱Dentine Hypersensitivity影響因子(影響力)




書目名稱Dentine Hypersensitivity影響因子(影響力)學(xué)科排名




書目名稱Dentine Hypersensitivity網(wǎng)絡(luò)公開度




書目名稱Dentine Hypersensitivity網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Dentine Hypersensitivity被引頻次




書目名稱Dentine Hypersensitivity被引頻次學(xué)科排名




書目名稱Dentine Hypersensitivity年度引用




書目名稱Dentine Hypersensitivity年度引用學(xué)科排名




書目名稱Dentine Hypersensitivity讀者反饋




書目名稱Dentine Hypersensitivity讀者反饋學(xué)科排名

babble

Atmosphere

https://doi.org/10.1007/978-3-319-14577-8Aetiology; Desensitizing Agents; Diagnosis; In Vitro Testing; Product Development; Teeth Sensitivity

教義

978-3-319-35520-7Springer International Publishing Switzerland 2015

Expurgate

essential-fats

Paul Turner,Glyn Volans,Heather Wiseman for these pain sensations have been studied from the perspective of both nerve function and the specific environment of those nerves—the dentin tubules. Since the sensitive outer portion of the dentin is not innervated, odontoblasts may play an important role in this sensory process. The nerve cell

essential-fats

Paul Turner,Glyn Volans,Heather Wisemans variation of published values however may be explained by the different methodologies used in these studies to determine the prevalence of the study populations, for example, self-reported questionnaires and clinical examination. Prevalence values in general dental practices appear to be lower tha

canvass

MIME

Paul Turner,Glyn Volans,Heather Wisemanrom a number of oral pain conditions, although aetiologies are wide ranging and of very different origin. The diagnosis of DH is therefore from a systematic method of diagnosing the disorder by exclusion of other pain conditions in the differential diagnosis. While helpful in diagnosis, the presence

Tincture

Paul Turner,Glyn Volans,Heather Wiseman thermal, tactile, osmotic or chemical – not ascribed to any other tooth or oral disease (Chap. 1). The frequent use of acidic beverage and foods is considered one of the typical conditions improving discomfort and pain. Moreover, restorative procedures including periodontal therapy and hygienic pro