找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Data Science and Digital Transformation in the Fourth Industrial Revolution; Jongbae Kim,Roger Lee Book 2021 The Editor(s) (if applicable)

[復制鏈接]
樓主: 萬圣節(jié)
41#
發(fā)表于 2025-3-28 16:07:33 | 只看該作者
42#
發(fā)表于 2025-3-28 22:05:49 | 只看該作者
43#
發(fā)表于 2025-3-29 02:51:12 | 只看該作者
Essentials of Debriefing and Feedbacks a complementary measure and provide it in the form of a Cloud Computing platform. We intend to develop a semi-automatic AI connection system that can perform KC conformity assessment for electric and electronic products to be sold in Korea.
44#
發(fā)表于 2025-3-29 04:20:07 | 只看該作者
Simulation for Medication Safetyion (UMAP)-based dimensionality reduction technique is performed on the embeddings. The dimension-reduced embeddings are projected on the coordinate plane and used for K-means based cluster analysis, thereby providing an effective analysis result for demand patterns.
45#
發(fā)表于 2025-3-29 08:25:06 | 只看該作者
46#
發(fā)表于 2025-3-29 11:28:37 | 只看該作者
Vincent J. Grant,Helen Catena,Nicola Peirisperson speaks on a smartphone by voice, it is converted into text and displayed to the hearing impaired. This study will be used as a means of transmitting information to the hearing impaired in the Untact era. Develop a method for speech-impaired persons with disabilities to communicate with ordina
47#
發(fā)表于 2025-3-29 15:52:31 | 只看該作者
Data Science and Digital Transformation in the Fourth Industrial Revolution
48#
發(fā)表于 2025-3-29 21:49:04 | 只看該作者
Book 2021sed on review scores submitted by members of the program committee and underwent furtherrigorous rounds of review. From this second round of review, 17 of the conference’s most promising papers are then published in this Springer (SCI) book and not the conference proceedings.?We impatiently await th
49#
發(fā)表于 2025-3-30 01:12:59 | 只看該作者
50#
發(fā)表于 2025-3-30 06:46:13 | 只看該作者
AI-Based 3D Food Printing Using Standard Composite Materials, making a product with a simple form or only one material, and separate material processing is required to reach an appropriate level of print quality due to the printing characteristics of various food groups [.]. In addition, there are not enough structured data available for learning, and no prio
 關于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學 Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結 SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學 Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-19 11:59
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權所有 All rights reserved
快速回復 返回頂部 返回列表
新干县| 澄迈县| 武鸣县| 邓州市| 丹巴县| 雅安市| 淮安市| 蛟河市| 苗栗市| 安龙县| 开封县| 玛纳斯县| 梧州市| 河北省| 宝山区| 凯里市| 西和县| 阜平县| 五河县| 鄂温| 高安市| 潮州市| 绥阳县| 南投县| 克拉玛依市| 饶阳县| 临海市| 蕉岭县| 许昌县| 黄梅县| 资溪县| 福建省| 廊坊市| 石景山区| 安吉县| 池州市| 龙山县| 永安市| 安吉县| 五原县| 大化|