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Titlebook: DNA-based markers in plants; Ronald L. Phillips,Indra K. Vasil Book 1994 Springer Science+Business Media Dordrecht 1994 DNA.Liana.arabidop

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樓主: MEDAL
21#
發(fā)表于 2025-3-25 04:33:02 | 只看該作者
Introduction: molecular marker maps of major crop species,Until very recently genetic maps of higher plants were based almost entirely on morphological and biochemical traits. These maps are rapidly being replaced and/or supplemented with DNA-based marker maps formulated on the use of powerful new molecular techniques.
22#
發(fā)表于 2025-3-25 11:28:43 | 只看該作者
RFLP map of the potato,The potato, .., a species of the family Solanaceae, is cultivated in most temperate and subtropical zones of the world. After wheat, rice and corn it occupies the fourth position in terms of world production per year (FAO Yearbook 1988).
23#
發(fā)表于 2025-3-25 12:53:40 | 只看該作者
Artificial Intelligence of Things of naturally occurring polymorphism is a basis for designing strategies to exploit it for applied genetic practices. The purpose of this chapter is to express a personal view a on few key concepts and to draw attention to new technology.
24#
發(fā)表于 2025-3-25 17:22:34 | 只看該作者
25#
發(fā)表于 2025-3-25 21:38:51 | 只看該作者
26#
發(fā)表于 2025-3-26 03:36:37 | 只看該作者
Apratim Shrivastav,Aaditya Narayan Subedytypes cannot be determined by inspecting the distributions of trait phenotypes alone. This is one of the fundamental problems of quantitative genetics. Historically important quantitative genetic parameters, e.g., additive genetic variance and heritability, summarize differences between alleles at Q
27#
發(fā)表于 2025-3-26 08:19:07 | 只看該作者
28#
發(fā)表于 2025-3-26 08:38:21 | 只看該作者
Sapna Arora,Sharad Sharma,Rohit Anandtion (species) and attempt to infer the processes involved in evolutionary change from the observed pattern. A variety of approaches have traditionally been used to infer systematic or evolutionary relationships among plant species including morphology, anatomy, cytology, breeding systems, cross-com
29#
發(fā)表于 2025-3-26 16:03:18 | 只看該作者
E. Y. K. Ng,Leonard Jun Cong Looilfalfa originated near the Caspian Sea in northern Iran and northeastern Turkey; its cultivation spread throughout the Mediterranean region and into Germany, France, and China by the time of the Roman Empire (Bolton 1962). Today, alfalfa is raised on all continents and is currently cultivated on mor
30#
發(fā)表于 2025-3-26 16:53:24 | 只看該作者
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