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Titlebook: DNA Barcoding and Molecular Phylogeny; Subrata Trivedi,Hasibur Rehman,Sankar K. Ghosh Book 2020Latest edition Springer Nature Switzerland

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樓主: PLY
21#
發(fā)表于 2025-3-25 03:57:23 | 只看該作者
22#
發(fā)表于 2025-3-25 10:53:18 | 只看該作者
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發(fā)表于 2025-3-25 12:50:32 | 只看該作者
Martin Lysak,Paul Fransz,Ingo Schubertd housekeeping genes). Now it has been used for diverse applications such as biodiversity assessment, life history and ecological studies, forensic analysis, and many more. In this chapter, we discuss the significance and utility of DNA barcoding in various fields.
24#
發(fā)表于 2025-3-25 18:44:49 | 只看該作者
25#
發(fā)表于 2025-3-25 22:40:26 | 只看該作者
https://doi.org/10.1007/978-3-476-05681-8ification. Phylogenetic studies with molecular data would resolve taxonomic ambiguity and provide insights into the evolutionary relationship among elasmobranchs. This chapter summarizes the phylogeny studies reported on elasmobranchs and highlights the significance of molecular phylogeny in resolving taxonomic uncertainties.
26#
發(fā)表于 2025-3-26 04:11:21 | 只看該作者
https://doi.org/10.1007/978-3-476-05681-8f the fish larvae survival is low due to the lack of knowledge on their prey items. The DNA barcoding approach with NGS technology could be useful to identify the species from samples including thermally-processed fish products, gut content, and environmental samples using DNA mini barcodes.
27#
發(fā)表于 2025-3-26 04:35:45 | 只看該作者
Implications and Utility of DNA Barcodingd housekeeping genes). Now it has been used for diverse applications such as biodiversity assessment, life history and ecological studies, forensic analysis, and many more. In this chapter, we discuss the significance and utility of DNA barcoding in various fields.
28#
發(fā)表于 2025-3-26 09:33:03 | 只看該作者
29#
發(fā)表于 2025-3-26 13:46:34 | 只看該作者
30#
發(fā)表于 2025-3-26 17:03:43 | 只看該作者
Applications of DNA Barcoding in Fisheriesf the fish larvae survival is low due to the lack of knowledge on their prey items. The DNA barcoding approach with NGS technology could be useful to identify the species from samples including thermally-processed fish products, gut content, and environmental samples using DNA mini barcodes.
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