SCIE期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2024/2025影響因子:2.334 (POL J FOOD NUTR SCI) (1230-0322). (FOOD SCIENC

只看該作者 · 發(fā)表于 2025-3-23 17:27:01

Submitted on: 24 June 2011. Revised on: 09 July 2011. Accepted on: 15 July 2011. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

只看該作者 · 發(fā)表于 2025-3-23 18:31:47

只看該作者 · 發(fā)表于 2025-3-24 00:53:58

只看該作者 · 發(fā)表于 2025-3-24 05:24:15

Submitted on: 18 September 2020. Revised on: 31 October 2020. Accepted on: 12 November 2020. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

只看該作者 · 發(fā)表于 2025-3-24 07:40:24

Submitted on: 16 December 2005. Revised on: 17 January 2006. Accepted on: 07 February 2006. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

只看該作者 · 發(fā)表于 2025-3-24 14:35:46

Submitted on: 30 May 1998. Revised on: 02 July 1998. Accepted on: 21 July 1998. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

只看該作者 · 發(fā)表于 2025-3-24 17:00:35

Submitted on: 09 November 2008. Revised on: 23 November 2008. Accepted on: 14 December 2008. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

只看該作者 · 發(fā)表于 2025-3-24 21:37:16

Submitted on: 31 October 2011. Revised on: 24 November 2011. Accepted on: 03 December 2011. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

只看該作者 · 發(fā)表于 2025-3-25 01:49:22

Submitted on: 26 December 2012. Revised on: 19 January 2013. Accepted on: 02 February 2013. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

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