SCIE期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2024/2025影響因子:2.334 (POL J FOOD NUTR SCI) (1230-0322). (FOOD SCIENC

只看該作者 · 發(fā)表于 2025-3-23 17:27:01

Submitted on: 24 June 2011. Revised on: 09 July 2011. Accepted on: 15 July 2011. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

只看該作者 · 發(fā)表于 2025-3-23 18:31:47

只看該作者 · 發(fā)表于 2025-3-24 00:53:58

只看該作者 · 發(fā)表于 2025-3-24 05:24:15

Submitted on: 18 September 2020. Revised on: 31 October 2020. Accepted on: 12 November 2020. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

只看該作者 · 發(fā)表于 2025-3-24 07:40:24

Submitted on: 16 December 2005. Revised on: 17 January 2006. Accepted on: 07 February 2006. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

只看該作者 · 發(fā)表于 2025-3-24 14:35:46

Submitted on: 30 May 1998. Revised on: 02 July 1998. Accepted on: 21 July 1998. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

只看該作者 · 發(fā)表于 2025-3-24 17:00:35

Submitted on: 09 November 2008. Revised on: 23 November 2008. Accepted on: 14 December 2008. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

只看該作者 · 發(fā)表于 2025-3-24 21:37:16

Submitted on: 31 October 2011. Revised on: 24 November 2011. Accepted on: 03 December 2011. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

只看該作者 · 發(fā)表于 2025-3-25 01:49:22

Submitted on: 26 December 2012. Revised on: 19 January 2013. Accepted on: 02 February 2013. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

		自動(dòng)登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評(píng)	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-5 07:13
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved