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Titlebook: Cyclodextrins in Pharmacy; Karl-Heinz Fr?mming,József Szejtli Book 1994 Springer Science+Business Media Dordrecht 1994 chemistry.developme

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發(fā)表于 2025-3-21 20:04:33 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Cyclodextrins in Pharmacy
編輯Karl-Heinz Fr?mming,József Szejtli
視頻videohttp://file.papertrans.cn/243/242552/242552.mp4
叢書名稱Topics in Inclusion Science
圖書封面Titlebook: Cyclodextrins in Pharmacy;  Karl-Heinz Fr?mming,József Szejtli Book 1994 Springer Science+Business Media Dordrecht 1994 chemistry.developme
描述Nearly three thousand papers and patents are dedicated to theactual or potential uses of cyclodextrins in pharmacy andpharmaceutical formulations. This is the first book written forpharmacists and pharmaceutical technologists which not only criticallysummarizes the enormous amount of literature available, but which canbe used as a handbook when looking for solutions to practicalproblems. .The fundamentals -- chemistry of cyclodextrins and their derivatives-- their physical and chemical properties are condensed to the mostrelevant items in Chapters 1 and 2. Chapter 3 deals with theadsorption, metabolism and toxicological properties of cyclodextrins.Chapter 4 explains the formulation, structure, composition andadvantageous effects of the cyclodextrin inclusion complexes. Chapter5 describes the methods for preparation and characterization ofdrug/cyclodextrin complexes. Chapters 6 and 7 are dedicated to thepharmacokinetics, biopharmaceutical and technological aspects ofdrug/CD complexes. Chapter 8 treats the application and effects ofcyclodextrins in various drug formulations. The Appendix comprises acollection of recipes for any type of drug formulation. .This book is aimed at those w
出版日期Book 1994
關鍵詞chemistry; development; drug; drugs; kinetics; metabolism; pharmaceutical; pharmacokinetics; pharmacy; resear
版次1
doihttps://doi.org/10.1007/978-94-015-8277-3
isbn_softcover978-90-481-4242-2
isbn_ebook978-94-015-8277-3Series ISSN 0923-6732
issn_series 0923-6732
copyrightSpringer Science+Business Media Dordrecht 1994
The information of publication is updating

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沙發(fā)
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Sascha Wolfer,Jan Oliver RüdigerBesides the stabilization of unstable drugs, the modification of the pharmacokinetic and biopharmaceutical properties of a drug is the most significant effect of CD complexation.
地板
發(fā)表于 2025-3-22 05:11:29 | 只看該作者
Sascha Wolfer,Jan Oliver RüdigerA bitter, astringent taste is often a serious problem, particularly in the case of pediatric drug formulations. The taste of some bitter drugs can be improved by CD complexation. The total elimination of the bitterness has been reported in some cases.
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Cyclodextrins,The enzymic degradation of starch generally results in the production of glucose, maltose, maltotriose, etc., i.e. a long series of linear or branched chain maltooligomers, known as dextrins.
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Pharmaceutical-Technological Aspects of Cyclodextrins in Drug Formulation,A bitter, astringent taste is often a serious problem, particularly in the case of pediatric drug formulations. The taste of some bitter drugs can be improved by CD complexation. The total elimination of the bitterness has been reported in some cases.
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發(fā)表于 2025-3-23 07:25:20 | 只看該作者
Cyclodextrins in Various Drug Formulations,Drugs are practically never administered as pure substances. They are formulated as liquid, semisolid, or solid formulations.
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