Titlebook: Cyanobacterial Biotechnology in the 21st Century; Brett Neilan,Michel Rodrigo Zambrano Passarini,Aja Book 2023 The Editor(s) (if applicabl

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Casaubon’s Syndrome, or Reader Rampantics, flavonoids, and tannins and antioxidant activities than ethanol extracts. Among the 12 species, ., ., and . were common among the top 5–6 species. The quantities of reduced glutathione, catalase, and superoxide dismutase of these species showed a strong positive correlation with all the antioxi

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On the Pigment Profile of 12 Cyanobacteria Isolated from Unpolluted and Polluted Habitats of Southwhy (13 pigments) and spectrophotometric (4 pigments) methods. Three pigments were common to all cyanobacteria (chlorophyll-a, lycopene, and β-carotene), while none of them produced four pigments (chlorophyll-b, chlorophyll-c, fucoxanthin, and peridinin). Based on the pigment profile of cyanobacteria

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: From Ancient Food to Innovative Super Nutrition of the Future and Its Market Scenario as a Sourcen alternate source of food that contains all the necessary nutrients which are present in our normal diet which boost the immune system and provide energy to our body. . belonging to . has emerged as food for the future or super nutrition of the future as it contains all the necessary nutrients requ