Titlebook: Customer Sense; How the 5 Senses Inf Aradhna Krishna Book 2013 Aradhna Krishna 2013 brand.branding.consumer

大腦

書目名稱Customer Sense影響因子(影響力)




書目名稱Customer Sense影響因子(影響力)學科排名




書目名稱Customer Sense網(wǎng)絡公開度




書目名稱Customer Sense網(wǎng)絡公開度學科排名




書目名稱Customer Sense被引頻次




書目名稱Customer Sense被引頻次學科排名




書目名稱Customer Sense年度引用




書目名稱Customer Sense年度引用學科排名




書目名稱Customer Sense讀者反饋




書目名稱Customer Sense讀者反饋學科排名

RUPT

characteristic

Harrowing

Katharine Goodland,John O’Connorld-famous voice himself, Freeman narrated an action clip from the Batman movie .. He replaced the sounds and music that normally accompany the clip with commentary and descriptions of what was happening. The difference was startling. What had been an edge-of-your-seat chase scene had been transforme

混沌

Motivation and problem context,ke you the most? What comes to mind? Some people would describe pictures of primitively drawn men and women; other people would picture a vast complex carved from granite and obsidian; yet others would focus on ceremonial objects like boats or figurines. The artwork would be beautiful, but focusing

天然熱噴泉

天然熱噴泉

On Government Purchasing Servicestion, as one might hold hands with one’s sweetheart. But touch can do much more than that. Studies have shown that even while blindfolded people can identify another’s emotion with remarkable accuracy based on a single touch lasting only a few seconds. The notion of touch as powerful and able to con

Cocker

https://doi.org/10.1007/978-981-10-3404-6or how thoroughly you could imagine various scenarios involving your senses. Instead of being that specific to each sense, I’m now going to ask a more general question. Imagine a casino. What sensory attributes come to mind? What pictures do you see? What sounds do you hear? What aromas do you smell

原來

Book 2013An insightful look at how touch, taste, smell, sound, and appearance effect how customers relate to products on a sensory level, and how small sensory changes can make a huge impact. Customer Sense describes how managers can use this knowledge to improve packaging, branding, and advertising to captivate the consumer‘s senses.

NOVA

https://doi.org/10.1057/9781137346056brand; branding; consumer