Titlebook: Current Trends in Green Nano-emulsions; Food, Agriculture an Azamal Husen,Rakesh Kumar Bachheti,Archana Bachhet Book 2023 The Editor(s) (if

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978-981-99-5400-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

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https://doi.org/10.1007/978-3-658-23654-0ucts will increase exponentially over time. Healthy, green, and sustainable colloidal systems that satisfy these requirements and standards include green nanoemulsions. As the name implies, green nanoemulsions are nano-sized emulsions that are safer, more functionally effective, and kinetically stab

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https://doi.org/10.1007/978-3-658-23654-0sing different techniques using discontinuous phases from various seed oil with different types of emulsifiers and continuous phases. Of these different formulation techniques, the ultrasonication technique was the most frequent technique. The synthesized nanoemulsions can be characterized by using

Urologist

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https://doi.org/10.1007/978-3-658-23656-4d eco-friendly formulations of pesticides. In agricultural farming, pesticides are used to efficiently manage pests and diseases, resulting in higher food production, reduced food waste, and increased farmer profit. Unfortunately, over 90% of pesticides drain into the environment and persist in agri

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250 Keywords Personalmanagemente required. Plant growth-promoting rhizobacteria (PGPR) are particularly promising for using natural microbial-based biofertilizers to solve this enduring problem among many recognized systems. Moreover, PGPR can enhance plant productivity and protectivity through various direct and indirect methods

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