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Titlebook: Current Issues in Economics and Finance; Bandi Kamaiah,C.S. Shylajan,Subhadip Mukherjee Book 2017 Springer Nature Singapore Pte Ltd. 2017

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發(fā)表于 2025-3-26 21:23:24 | 只看該作者
32#
發(fā)表于 2025-3-27 04:51:16 | 只看該作者
33#
發(fā)表于 2025-3-27 05:36:46 | 只看該作者
o productivity and firm performance. The final part?discusses issues related to agriculture and food security. The book would be of interest to researchers, academicians as a ready reference on current issues in economics and finance..978-981-13-5497-7978-981-10-5810-3
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發(fā)表于 2025-3-27 12:27:00 | 只看該作者
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發(fā)表于 2025-3-27 16:20:49 | 只看該作者
Denis Cavallucci,Stelian Brad,Pavel Livotov there exists a puzzle that how fiscal deficit is affecting GDP in India. This paper tries to answer the puzzle by taking up a long-term time series analysis starting from the period 1980–1981 to 2015–2016. By adopting a vector error correction method (VECM), this paper proves that fiscal deficit is
36#
發(fā)表于 2025-3-27 19:47:05 | 只看該作者
https://doi.org/10.1007/978-3-0348-5062-9d export for BIMSTEC nations. (2) Whether there is unidirectional causality between the two variables, (3) Whether there is no causality between GDP and export for BIMSTEC nations. (4) Whether there exists a long-run relationship between GDP and EXPORT for BIMSTEC nations. The results explained the
37#
發(fā)表于 2025-3-27 23:40:37 | 只看該作者
38#
發(fā)表于 2025-3-28 04:22:09 | 只看該作者
https://doi.org/10.1007/978-3-0348-5241-8e a positive relationship while the leverage of the firm has a negative relationship with CSR spending. We also find that CSR spending has a circular causation with firm performance. It has a significant and positive influence on the firm value while the firm value affects CSR spending positively.
39#
發(fā)表于 2025-3-28 07:16:33 | 只看該作者
40#
發(fā)表于 2025-3-28 12:41:35 | 只看該作者
https://doi.org/10.1007/978-3-0348-5400-9s been converted into energy in terms of Kilo Calorie, Separate conversion of energy from fat, protein and carbohydrates were also done. The research study has found that diversification of diet, percentage of family members working in agriculture, share of non-food essentials significantly affect t
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