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Titlebook: Cultures of the Abdomen; Diet, Digestion, and Christopher E. Forth (Reader in History),Ana Carde Book 2005 Christopher E. Forth and Ana Car

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發(fā)表于 2025-3-21 20:03:48 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Cultures of the Abdomen
副標(biāo)題Diet, Digestion, and
編輯Christopher E. Forth (Reader in History),Ana Carde
視頻videohttp://file.papertrans.cn/242/241069/241069.mp4
圖書封面Titlebook: Cultures of the Abdomen; Diet, Digestion, and Christopher E. Forth (Reader in History),Ana Carde Book 2005 Christopher E. Forth and Ana Car
描述We live in a world obsessed with abdomens. Whether we call it the belly, tummy, or stomach, we take this area of the body for granted as an object of our gaze, the subject of our obsessions, and the location of deeply felt desires. Diet, nutrition, and exercise all play critical roles in the development of our body images and thus our sense of self, not least because how we are made to feel about bodies (both our own and those of others) is often grounded in dietary and lifestyle choices. Cultures of the Abdomen traces the history of social, cultural, and medical ideas about the stomach and related organs since the seventeenth century, and demonstrates that a focused study of the abdomen is necessary for understanding the deep historical meanings that underscore our contemporary obsessions with hunger, diet, fat, indigestion, and excretion. It locates that history from dietary ideals in early modern Europe to the vexing issue of American fat in the twenty-first century, surveying along the way developments in Britain, France, Germany, Italy, and Russia.
出版日期Book 2005
關(guān)鍵詞culture; enlightenment; Germany; nutrition; seventeenth century; society
版次1
doihttps://doi.org/10.1057/9781403981387
isbn_softcover978-1-349-52880-6
isbn_ebook978-1-4039-8138-7
copyrightChristopher E. Forth and Ana Carden-Coyne 2005
The information of publication is updating

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Christopher E. Forth (Reader in History),Ana Carde
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