| 書目名稱 | Cultures of Taste/Theories of Appetite: Eating Romanticism | | 編輯 | Timothy Morton | | 視頻video | http://file.papertrans.cn/242/241063/241063.mp4 | | 圖書封面 |  | | 描述 | Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion. | | 出版日期 | Book 2004 | | 關(guān)鍵詞 | English literature; John Keats; Percy Bysshe Shelley; Romanticism; British and Irish Literature | | 版次 | 1 | | doi | https://doi.org/10.1057/9781403981394 | | isbn_softcover | 978-0-312-29304-8 | | isbn_ebook | 978-1-4039-8139-4 | | copyright | Timothy Morton 2004 |
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