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Titlebook: Culture, Environment and Health in the Yucatan Peninsula; A Human Ecology Pers Hugo Azcorra,Federico Dickinson Book 2020 Springer Nature Sw

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發(fā)表于 2025-3-21 17:33:16 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Culture, Environment and Health in the Yucatan Peninsula
副標(biāo)題A Human Ecology Pers
編輯Hugo Azcorra,Federico Dickinson
視頻videohttp://file.papertrans.cn/242/241026/241026.mp4
概述Shows how social, political, economic, cultural and environmental changes affect human health over time.Adopts a human ecology approach to analyze the interactions between natural environment, human b
圖書(shū)封面Titlebook: Culture, Environment and Health in the Yucatan Peninsula; A Human Ecology Pers Hugo Azcorra,Federico Dickinson Book 2020 Springer Nature Sw
描述.This book adopts a human ecology approach to present an overview of the biological responses to social, political, economic, cultural and environmental changes that affected human populations in the Yucatan Peninsula, Mexico, since the Classic Maya Period. Human bodies express social relations, and we can read these relations by analyzing biological tissues or systems, and by measuring certain phenotypical traits at the population level. Departing from this theoretical premise, the contributors to this volume analyze the interactions between ecosystems, sociocultural systems and human biology in a specific geographic region to show how changes in sociocultural and natural environment affect the health of a population over time.??.This edited volume brings together contributions from a range of different scientific disciplines – such as biological anthropology, bioarchaeology, human biology, nutrition, epidemiology, ecotoxicology, political economy, sociology and ecology – that analyze the interactions between culture, environment and health in different domains of human life, such as:.The political ecology of food, nutrition and health.Impacts of social and economic changes in chi
出版日期Book 2020
關(guān)鍵詞Human ecology; Environment and health; Yucatan peninsula; Mayan populations; Nutritional status; Culture
版次1
doihttps://doi.org/10.1007/978-3-030-27001-8
isbn_softcover978-3-030-27003-2
isbn_ebook978-3-030-27001-8
copyrightSpringer Nature Switzerland AG 2020
The information of publication is updating

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Data Input Methods, Media and Devices,ly as “stunted” or “non-stunted.” We discuss how individuals may be included or excluded in one of such categories, depending on the standard or references used, and list inherent health implications. We analyze data on prevalence and predictors of stunting among Maya children and adults in Yucatan,
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Data Input Methods, Media and Devices,of commercial agriculture and circular migration on rural fertility patterns. Since the 1970s households from the Citrus Region combined subsistence with commercial agriculture, and those from the Maize Region combined subsistence agriculture with salaried work in the nearby cities of Merida and Can
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Data Input Methods, Media and Devices,in adolescents using body mass index (BMI) in two agricultural populations from the Yucatan Peninsula with different degrees of dependence on store foods. Adolescent males with LEHs had lower BMIz scores while the reverse was true for females. BMI variation in males depended on their ability to sati
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Data Communications (or Datacomm), outline the history of Maya water use, with a focus on one subsistence farming community in northern Campeche. Prior to the community’s founding in the early twentieth century, the Maya lived in small family units near . (water that collects in natural limestone basins). After the community was est
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